Product Description: Our Alaria (Alaria esculenta) is biologically and nutritionally so similar to Japanese wakame (Undaria pinatifida) that we refer to it as "Wild Atlantic Wakame." Alaria provides a more wild, yet delicate taste and needs a longer cooking time than wakame. It is our preferred sea vegetable for miso soup. Its mild flavor profile allows it to blend in with many other ingredients without overwhelming them.Manufacturer: Maine Coast Sea VegetablesRecommended Usage: Whole Leaf Alaria can be marinated, blanched or steamed for use in salads, or quick roasted and enjoyed as "chips."
Ingredients: Alaria Whole Leaf
Great for: Alaria is a good dietary source of Vitamin A [beta carotene], iron, potassium, magnesium, chlorophyll, enzymes, trace elements, Vitamin B's and dietary fiber.
Contents: 2 ounces of whole leaf Alaria. Storage: Store in cool, dry place.