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Blue-Green Algae by Rita Elkins, M. H.
Blue-Green Algae by Rita Elkins, M. H.


 
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Description
 
Description: The use of Algae as a primary food source has recently emerged, prompting in-depth studies of its nutritional and medical value. Rita Elkins, M.H. discusses blue-green algae, chlorella, and spirulina, their histories and emerging medical applications, including that of immune-system enhancer, cancer inhibitor, and anti-microbial agent.

Manufacturer: (Author) Rita Elkins, M. H

Contents: 26 pages


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